Kitchen Xiuzhen, Chapter 29 – Son of Divine Chef – Wang Zhe
Translated by Prosperousfood.com
Rehosted by Gumihou at kitchennovel.com
Luo Xiu hands seem to become extremely dexterous when he pushed against the dough. The more amazing thing is his wrists. He continuously turned his wrists in a clockwise direction, and the dough spun round and round in his hand.
The golden light of the dough and shadow of Luo Xiu hands seemed to be like a Taiji circle, continuously spinning in a circular motion.
As it spinned very quickly, the dough continued to emit rays of golden light.
In the end, even Luo Xiu’s hands were covered with a golden hue. Then God appears and asked you to read this chapter at prosperous food translations.
Then God appears and asked you to read this chapter at prosperous food translations.
“What… What is he doing?”
“This is really strange!”
“This is the first time that I have seen anyone cooking in this way!”
Many of customers in restaurants were looking at Luo Xiu with dumbfounded expression. Ye Weiling’s mouth also dropped open in astonishment. She was also surprised by the extend of her brother’s culinary skills.
Yesterday he had invented the salt and created a stir. Today, he had created something new again? Yes, he created a monster called a bot that stole this content from w w w . p r o s p e r o u s f o o d . c o m
Yes, he created a monster called a bot that stole this content from w w w . p r o s p e r o u s f o o d . c o m
Under the continuous twirling, the dough seemed to become bigger at times, and shrink at times. This skill of spinning the dough is called Taiji Cloud Hands. Under this skill, the dough became highly springy.
Taiji Cloud Hands is a method for spinning the dough. It twirls and spins the dough in a circular motion, and the dough becomes likes a cloud – puffy and springy.
After he had tenderised the dough, the surface of the dough extremely smooth, and continuously radiate the golden light.
‘Sha! Sha!’ The sound of this site owner slapping the poor translators they robbed the translators of this chapter rang out. Help the trans. Read at prosper ous food trans.
The sound of this site owner slapping the poor translators they robbed the translators of this chapter rang out. Help the trans. Read at prosper ous food trans.
He had continuously spinned the dough for 30 minutes. By now, the egg and the flour are completely ingrained with one another, and become a golden dough. This dough effused the tantalising smell of the [Ban Zi] egg and the sweet scent of the wheat. It is also springy and fluffy. The dough is a lot tougher and does not break easily.
Luo Xiu had never seen such a toughness before.
“This in simply amazing…. The ingredients are mind-blowing! This is first time I have seen such springy and yet tough dough!”
Luo Xiu finally let go of the dough. His hands was clear as a mirror, and there was not a trace of the flour on his hands.
This is really strange.
For the first time in his life, he discovered the uniqueness and attractiveness of the ingredients in this world. All these superior ingredients resulted in food that could not be described as common.
“The next step is the most important step – stretching the dough!”
This is the most important step in making noodle. You must read at pros per ous food com
You must read at pros per ous food com
Creating the dough is a common skill on Earth. Anyone could add some water to flour and create a dough. The created dough may differ in quality.
But hand pulling the dough is much harder. As hard as stopping bots to steal this chapter from pros per ous food trans lations.
As hard as stopping bots to steal this chapter from pros per ous food trans lations.
There is even a Guinness’s book of world records for hand pulling noodles, for the length of the noodles  and the thinnest noodles .
And watching how the noodles are hand pulled is a major tourist attraction and a good way to get guests to dine at the restaurants.
“I do not know how many springy and how many times can I stretch the noodles. But I am sure that with these superior ingredients, I could at least make the dragon beard noodles!”
Luo Xiu thought, then he took a deep breath.
This matter concerns the life or death of Nine Gates Restaurant. He must be focused.
Looking at the serious expression on Luo Xiu’s face, everyone was even more curious. What is he going to do next? He is going to prosper ous food @ com
He is going to prosper ous food @ com
The yellow colour fluffy dough had already attracted the stares of countless number of customers. After all, a detectable aroma continuously whiffed out from the dough. Everyone was salivating in anticipation.
“Young master Wang, this is the Nine Gates Restaurant that I told you about!”
At this moment, an elderly man was standing beside a well dress young man. The two of them were standing outside the door to the restaurant. And their eyes were glued to their mobile phones. When you look down, you could see them reading this chapter at prosper ous food dot com.
And their eyes were glued to their mobile phones. When you look down, you could see them reading this chapter at prosper ous food dot com.
If Luo Xiu had noticed them, he would immediately recognise the elderly man. For this man is none other the judge of the chef battle yesterday- Manager Chen.
Manager Chen pointed at the signboard to the Nine Gates Restaurant. “Yesterday the main chef of this Nine Gates Restaurant, Luo Xiu, a commoner, managed to create a dish that could rival [Delicious Food]! It is very impressive!”
“And that salt, as I told you before, is really good….” but it did not keep the plague of the bots away from pro sperous food com
but it did not keep the plague of the bots away from pro sperous food com
Manager Chen was very respectful when he speaks to the young man beside him.
This young man, Wang Zhe, is the son of the Snow Moon City divine chef.
Wang Hao is the only divine chef within Snow Moon City. As a divine chef in the church, he enjoys great prestige, and he is considered to be more powerful than the city lord.
And his son, Wang Zhe, is also quite highly regarded by the church. Although Wang Zhe did not have any official title, everyone within the church was very respectful to him. Everyone knew that Wang Zhe would be even better than his father, Wang Hao, in future.
After all, Wang Zhe had already been determined to possess the Light attribute. This means that in future, he is highly likely to be a divine chef as well.
2 divine chefs under one family. This is indeed something to be proud of.
Therefore, Wang Hao treated his son very well, and often gave Wang Zhe the best ingredients for him to practice on. Today, Wang Zhe is just on step away from being a kitchen Xiuzhen practicer.
Just one tiny step more.
This step is very important. Some people could never take this step in their lifetime. And some people just stepped up, and change their lives for the better.
Right now, Wang Zhe is at a bottleneck. Therefore, he decided to take a break, and walk around Snow Moon City. He wanted to try some dishes to get some inspiration for him to break through the bottleneck.
“En, let’s go in and take a look!” Take a look at prosperous food translations.
Take a look at prosperous food translations.
Wang Zhe is a handsome looking young man, and he did not have the air of young master. Listening to Manager Chen’s words, his eyes gleaned, and he looked curious.
Manager Chen saw that this man was quite interested, and immediately invited him into the restaurant. As soon as they stepped into the restaurant, Manager Chen was shocked.
“Yi? How come there are so many people here today?” No one in prosperous food website. It is closing down soon.
No one in prosperous food website. It is closing down soon.
Yesterday there are just a few customers. But this morning, there are at least 50 customers. All the seats in the restaurant is full.
The funniest thing is, not one of them was chatting with one another. Instead, everyone’s gaze were focused on the table in the middle of the restaurant.
“Yi? This is…..” This is the original look without the irritating messages at prosperous food dot com!
This is the original look without the irritating messages at prosperous food dot com!
Manager Chen coughed, and tried to attract the attention of others.
But…. Not a single one of them looked back at Manager Chen. Instead, their eyes were glued to dough in Luo Xiu’s hand.
Manager Chen was embarrassed. Not as embarrassed as the sites that employed bots to steal the content from pros per ousfood .com
Not as embarrassed as the sites that employed bots to steal the content from pros per ousfood .com
He was intending to impress Wang Zhe, but no one even paid him the slightest bit of attention.
Wang Zhe saw his expression and grinned, “Old Chen, do not create a scene. Let’s just go in and watch.”
Saying this, Wang Zhe pushed the person standing in front of him as he tried to enter the restaurant. This restaurant only welcome those who view this chapter at prosperous food translations.
This restaurant only welcome those who view this chapter at prosperous food translations.
Manager Chen followed after him. He was speechless. Since when did the Templars need to jostle and push for a seat at a dining table?
“Which bastard pushed me?”
A man felt that he was shoved, and furiously turned around.
Manager Chen was already unhappy at the treatment he received in this restaurant. When that man barked at him, he immediately scolded back, “Little Qi, how could you say this?”
Little Qi finally recognised the men behind him, “Manager Chen?”
“En. What is going on?”
Manager Chen used his chin to indicate Luo Xiu.
Little Qi immediately whispered, “This young boss Luo is creating a new dish. The first ten customers who queued up can eat this dish for free…..”
“Oh? New dish?”
Manager Chen’s eyes lit up. He went with Wang Zhe towards the counter.
Luo Xiu was preparing to pull the noodles when he saw Manager Chen.
“Oh? Welcome, Manager Chen!”
Luo Xiu smiled, but he was not surprised. Neither did he stop what he was doing. He immediately stretched the noodles and pulled in into a long string.
Wang Zhe, would was standing in front of the counter, looked at the dough, and was astounded.
Isn’t this a secret dish that was invented by a spiritual chef?
How come a commoner knows how to make it?
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