Colourful Rice Noodle Salad  五彩拉皮  (wǔ cǎi lā pí)

 

 

Simple! Bouncy! Delicious! Looks wonderfully festive on the banquet table, excellent for getting rid of greasy mouth feels!

Amount:

Makes for 6 portions

 

 Ingredients:

Carrot

1

Cucumber

1

Ham or Luncheon Meat

Appropriate amount

Wood Ear Mushrooms

Appropriate amount

Eggs

2

Rice Sticks

A handful

Coriander

A large pince

Salad dressing

 

Method (The numbers are according to the pictures in the original site):

 

  1. Beat the eggs and season with salt and pepper. With a flat bottom pan, make a thin flat omelette

 

  1. Soak the wood ear mushrooms until softened and cut into strips. Cut all the other ingredients (Vegetable, ham etc) into strips as well and arranged it on a large plate in a wheel spokes pattern. Soften the rice sticks according to instructions on the packet and place it in the middle of the plate. Place minced coriander on top of the rice sticks.

 

  1. You may prepare various dressings on the side for your guests to enjoy

 

[Tip: Get your sharpest knife out, or use a grater for the carrots and cucumbers!]

 

The original recipe can be found at xiachufang, here you can find picture instructions for your convenience.

This recipe is mentioned in The Feast, Chapter 92. Fit for an empress!

Have fun cooking and eating!

 

 

 

 

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Translated by Gumihou from kitchennovel dot com.

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