Okonomiyaki Chain Store – 16 – Let’s Make Takoyaki
Part 4: Osaka’s Auntie Spreads Takoyaki and Udon Chapter 16: Let’s Make Takoyaki Natalia was immediately hired as part of the main staff. She was no longer a part-timer…
Part 4: Osaka’s Auntie Spreads Takoyaki and Udon Chapter 16: Let’s Make Takoyaki Natalia was immediately hired as part of the main staff. She was no longer a part-timer…
Chapter 20: Cola Tofu Author: Black Lantern (黑色花灯) Translated by Gumihou At exactly 12:10 pm, Ye Fei stood up from his computer chair and stretched. He made his leisurely…
Golden Egg Fried Rice - 黄金蛋炒饭 (huáng jīn dàn chǎo fàn) Amount: Makes 1 plate Ingredients: Egg 2 Cooked Rice 150g Scallion (spring onions) 2 stalks Salt…
Kitchen Xiuzhen, Chapter 62 - Sense of Taste, Restore! The so-called Body Refining had to do with the tempering of the physical body through specific exercises, or martial workouts,…
Faux Shark Fins Soup As someone born in the 1980s, I grew up with the notion that a wedding banquet would never be complete without sharks fin soup. Personally, I’ve…
Sugared Fried Dough - 糖油饼 (táng yóu bǐng) Amount: Makes 6 pieces Ingredients: Flour 250g Yeast 2g Sodium Bicarbonate 2g Warm Water 16g Salt 4g Brown Sugar 50g Barley Oil (for frying) Method:…
Lotus Leaf Bread - 荷叶饼 (hé yè bǐng) Amount: Makes 6 pieces Ingredients: Sugar 2g All Purpose Flour 250g Warm water 150g Yeast 2g Oil (for brushing on dough) Method: Mix sugar,…
Chapter 31 - Scorched Rice Dumplings Translated by Gumihou Please read this at kitchennovel dot com Kirindas: I’m afraid the number of annoyances have grown in numbers… …
Chapter 020 - Fury Once Wu Xuan made his choice, he continued to stroll about the the second floor. Aside from him, there were a few others busy…
Chapter 64 - Gan Chao Niu He “Little brother, how are your revisions for this exam? Do you have any confidence about passing it?” Tian Xiaodu continued to…