燒鹿筋 – Braised Deer Tendon
Braised Deer Tendon - 燒鹿筋 - (Shāo lù jīn) Amount: Makes 1 plate Ingredients: Dried Deer Tendon 3 pcs Dried Scallop 3 pcs Dried Shrimp A small handful Ginger &…
粉蒸肉 – Steamed Pork with Rice Flour
Steamed Pork with Rice Flour - 粉蒸肉 - (Fěn zhēng ròu) “Every New Year, there are certain dishes we must prepare. This Steamed Pork with Rice Flour is one of them. Our family always…
牛奶馒头 – Steamed Milk Buns
Steamed Milk Buns - 牛奶馒头 - (Niú nǎi mán tou) Amount: Makes 8 buns Ingredients: All Purpose Flour 250g Fresh Milk 135g Yeast 3g Sugar 30g Method (The numbers are according…
五香咸鸭蛋 – Five Spice Salted Duck Eggs
Five Spice Salted Duck Eggs - 五香咸鸭蛋 - (Wǔ xiāng xián yā dàn) “Once summer is here, it’s time to top your fluffy white porridge with salted duck eggs!” Amount: Makes 20 eggs …
醬豬耳朵 – Pig’s Ear with Soy Sauce
Pig’s Ear with Soy Sauce - 醬豬耳朵 - (Jiàng zhū ěr duǒ) Simple Soy Sauce Pig’s Ear dish, you may serve it on its own or with roughly chopped coriander. A very good appetizer…
皮蛋豆腐 – Century Egg Tofu
Century Egg Tofu - 皮蛋豆腐 - (Pí dàn dòu fu) Amount: Makes 1 dish Ingredients: Soft Tofu 2 packets Century Egg 1 Oil Minced Ginger & Garlic To taste Dried shrimp…
剁椒魚頭 – Chopped Chilli Fish Head
Chopped Chilli Fish Head - 剁椒魚頭 - (Duò jiāo yú tóu) “This is an incredibly fragrant yet simple Hunan Dish. Perfect for a family celebration dinner or to entertain guests. Quick to…
溜肉段 – Sweet & Sour Pork Strips
Sweet & Sour Pork Strips - 溜肉段 - (Liū ròu duàn) “Sweet and Sour Pork Strips is a Manchurian dish that’s a favourite among young and old. When I was a child, we…
樱桃肉 – Cherry Blossom Pork
Cherry Blossom Pork - 樱桃肉 - (Yīng táo ròu) This Cherry Blossom Pork is one of Jiangsu’s Cuisine. It’s special red colouring and shiny surface reflects the beauty cherry blossoms. It is often…
拔丝山楂 – Candied Hawthorn
Candied Hawthorn - 拔丝山楂 - (Bá sī shān zhā) Sister Yuan Yuan’s personal recipe! Now that fresh hawthorns are everywhere, it’s time to take advantage of the season. Hawthorns are good for blood…