燒鹿筋 – Braised Deer Tendon
Braised Deer Tendon - 燒鹿筋 - (Shāo lù jīn) Amount: Makes 1 plate Ingredients: Dried Deer Tendon 3 pcs Dried Scallop 3 pcs Dried Shrimp A small handful Ginger &…
Braised Deer Tendon - 燒鹿筋 - (Shāo lù jīn) Amount: Makes 1 plate Ingredients: Dried Deer Tendon 3 pcs Dried Scallop 3 pcs Dried Shrimp A small handful Ginger &…
Chapter 103: Golden Age Birthday Menu Translated by Gumihou Please read this at kitchennovel dot com The more she tried to stammer out her words, the more Xiang…