Fluffy Filled Cakes – 夹馅酥松糕饼 – (Jiā xiàn sūsōng gāobǐng)
Amount:
Makes 6 pcs
Ingredients:
|
Cake Flour |
100g |
|
Butter |
60g |
|
Sugar |
50g |
|
Salt |
1g |
|
Egg |
1 |
|
Milk |
70g |
|
Baking Powder |
1/2 tsp |
|
Melon Seeds |
To taste |
|
|
|
|
Filling |
|
|
Blueberry Jam |
|
Note: Su Nuan Nuan mentioned that she uses condensed milk for the cake. Personally, I’ve never tried a condensed milk filled cake, I wonder what it’s like, lol!
- Prepare all the ingredients. Sift flour, baking powder and salt into a mixing bowl
- Beat the softened butter, gradually adding sugar as you go
- Keep beating until the butter turns into a pale yellow colour
- Add milk into the butter, and mix thoroughly
- Add the sifted flour gradually into the butter mixture and fold
- Place half of the cupcake mixture into 6 cupcake paper containers. Pipe in the blueberry jam into the middle of the mixture
- Place the rest of the batter over the blueberry jam and decorate with melon seeds
- Bake at 180 degree Celsius for 18 minutes. The time may vary depending on your oven
- You can eat them once cooled
For picture instructions, go to: meishichina
This recipe is mentioned in The Feast, Chapter 176.
Have fun cooking and eating!
^_^
Translated by Gumihou from kitchennovel dot com.
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