The Feast – 104 – Retreat
Chapter 104: Retreat Translated by Gumihou Please read this at kitchennovel dot com “Oh no, no, we don’t need that many dishes. This is more than enough, I…
Chapter 104: Retreat Translated by Gumihou Please read this at kitchennovel dot com “Oh no, no, we don’t need that many dishes. This is more than enough, I…
Winter Bamboo Shoot Rolls with Shrimp - 冬筍蝦卷 - (Qīngzhēng shīzitóu) Amount: Makes 1 dish Ingredients: Boiled & Shelled Shrimp 150g Winter Bamboo Shoot 200g Chinese Ham 25g Egg White 1…
Steamed Lion Head -清蒸獅子頭 - (Qīngzhēng shīzitóu) Amount: Makes 2 person portion Ingredients: Lean pork 420g Fatty pork 180g Chinese Water Chestnut 100g Carrot 30g Dried Mushrooms…
Rolled Tips - 卷尖 - (Juǎn jiān) Amount: Makes 2 rolls Ingredients: Pork Belly 250g Chicken Egg 5 Seasoning Salt To taste Spring Onions 40g 5…
Braised Deer Tendon - 燒鹿筋 - (Shāo lù jīn) Amount: Makes 1 plate Ingredients: Dried Deer Tendon 3 pcs Dried Scallop 3 pcs Dried Shrimp A small handful Ginger &…
Chapter 103: Golden Age Birthday Menu Translated by Gumihou Please read this at kitchennovel dot com The more she tried to stammer out her words, the more Xiang…
Chapter 102: Slap Your Own Face Translated by Gumihou Please read this at kitchennovel dot com “Last night, the crown prince fainted and I was ordered into the East…
Chapter 101: To Grasp One’s True Nature Translated by Gumihou Please read this at kitchennovel dot com Duan Maoming’s words might as well be a knife plunging cruelly into…
Chapter 100: Elder Brother’s Pains Translated by Gumihou Please read this at kitchennovel dot com Duan Tingxuan sighed, then he regarded Su Nuan Nuan contemplatively, “Nuan Nuan, do you…
Chapter 99: Poor Second Young Master Translated by Gumihou Please read this at kitchennovel dot com “That dratted cat,” Duan Tingxuan sneered down at the creature. But he quickly…