拔丝山楂 – Candied Hawthorn
Candied Hawthorn - 拔丝山楂 - (Bá sī shān zhā) Sister Yuan Yuan’s personal recipe! Now that fresh hawthorns are everywhere, it’s time to take advantage of the season. Hawthorns are good for blood…
Candied Hawthorn - 拔丝山楂 - (Bá sī shān zhā) Sister Yuan Yuan’s personal recipe! Now that fresh hawthorns are everywhere, it’s time to take advantage of the season. Hawthorns are good for blood…
Jade Green Noodles - 翡翠面 - (fěi cuì miàn) The bright green of this noodles is achieved through natural ingredients, as Su Nuan Nuan had said in Chapter 92. Please enjoy this recipe! …
Shredded Dry Tofu - 烫干丝 - (Tàng gàn sī) It’s pretty difficult to cut a thick piece of Yangzhou white tofu into thin matchstick sized strands. To make this dish, one…
Colourful Rice Noodle Salad - 五彩拉皮 - (wǔ cǎi lā pí) Simple! Bouncy! Delicious! Looks wonderfully festive on the banquet table, excellent for getting rid of greasy mouth feels! Amount: Makes for 6…
Chapter 92: Each to Their Own Translated by Gumihou Please read this at kitchennovel dot com “Madam, are you not going to control them?” The imperial chef nudged her with…
Bruised Cucumber Salad with Peanut Powder - 拍黃瓜花生米 - (Pāi huáng guā huā shēng mǐ) This cucumber salad is very good at whetting the appetite. With its low heat properties, it could cool down the…
Chapter 91: No One Dare Manage Translated by Gumihou Please read this at kitchennovel dot com “Your majesty, aren’t you just providing the princes the opportunity to steal food?”…
Chapter 90: The Imperial Family Translated by Gumihou Please read this at kitchennovel dot com People watching this performance would know that this was probably all an act. However,…
Chapter 89: Enter the Palace Translated by Gumihou Please read this at kitchennovel dot com On the heated kang bed, Old Madam Fang sipped the last of her noodles…
Chapter 88: A Frightening Omen Translated by Gumihou Please read this at kitchennovel dot com The moment the words were spoken, Xue Zhi Lan understood: When first madam threw…