翡翠面 – Jade Green Noodles
Jade Green Noodles - 翡翠面 - (fěi cuì miàn) The bright green of this noodles is achieved through natural ingredients, as Su Nuan Nuan had said in Chapter 92. Please enjoy this recipe! …
烫干丝 – Shredded Dry Tofu
Shredded Dry Tofu - 烫干丝 - (Tàng gàn sī) It’s pretty difficult to cut a thick piece of Yangzhou white tofu into thin matchstick sized strands. To make this dish, one…
五彩拉皮 – Colourful Rice Noodle Salad
Colourful Rice Noodle Salad - 五彩拉皮 - (wǔ cǎi lā pí) Simple! Bouncy! Delicious! Looks wonderfully festive on the banquet table, excellent for getting rid of greasy mouth feels! Amount: Makes for 6…
拍黃瓜花生米 – Bruised Cucumber Salad with Peanut Powder
Bruised Cucumber Salad with Peanut Powder - 拍黃瓜花生米 - (Pāi huáng guā huā shēng mǐ) This cucumber salad is very good at whetting the appetite. With its low heat properties, it could cool down the…
椒鹽酥皮 – Sichuan Pepper Salt Pastry
Sichuan Pepper Salt Pastry - 椒鹽酥皮 (jiāo yán sū pí ) This pastry is considered a type of mooncake. A nice change from the regular sweet mooncakes we usually get during…
虾爆鳝面 – Flash Cook Shrimp and Eel Noodle
Flash Cook Shrimp and Eel Noodle - 虾爆鳝面 (xiā bào shàn miàn) Amount: Serves 3 Ingredients: Egg noodles 500g Swamp Eel 400g Shrimp 250g Onions 2…
菜饼 – Vegetable Pancake
Vegetable Pancakes - 菜饼 (cài bǐng) Amount: Serves 3 Ingredients: Luffa Gourd (young) 2 mid size Eggs 2 Flour 1 and half cup Salt To taste…
黄金蛋炒饭 – Golden Egg Fried Rice
Golden Egg Fried Rice - 黄金蛋炒饭 (huáng jīn dàn chǎo fàn) Amount: Makes 1 plate Ingredients: Egg 2 Cooked Rice 150g Scallion (spring onions) 2 stalks Salt…
糖油饼 – Sugared Fried Dough
Sugared Fried Dough - 糖油饼 (táng yóu bǐng) Amount: Makes 6 pieces Ingredients: Flour 250g Yeast 2g Sodium Bicarbonate 2g Warm Water 16g Salt 4g Brown Sugar 50g Barley Oil (for frying) Method:…
荷叶饼 – Lotus Leaf Bread
Lotus Leaf Bread - 荷叶饼 (hé yè bǐng) Amount: Makes 6 pieces Ingredients: Sugar 2g All Purpose Flour 250g Warm water 150g Yeast 2g Oil (for brushing on dough) Method: Mix sugar,…