燒鹿筋 – Braised Deer Tendon
Braised Deer Tendon - 燒鹿筋 - (Shāo lù jīn) Amount: Makes 1 plate Ingredients: Dried Deer Tendon 3 pcs Dried Scallop 3 pcs Dried Shrimp A small handful Ginger &…
粉蒸肉 – Steamed Pork with Rice Flour
Steamed Pork with Rice Flour - 粉蒸肉 - (Fěn zhēng ròu) “Every New Year, there are certain dishes we must prepare. This Steamed Pork with Rice Flour is one of them. Our family always…
牛奶馒头 – Steamed Milk Buns
Steamed Milk Buns - 牛奶馒头 - (Niú nǎi mán tou) Amount: Makes 8 buns Ingredients: All Purpose Flour 250g Fresh Milk 135g Yeast 3g Sugar 30g Method (The numbers are according…
五香咸鸭蛋 – Five Spice Salted Duck Eggs
Five Spice Salted Duck Eggs - 五香咸鸭蛋 - (Wǔ xiāng xián yā dàn) “Once summer is here, it’s time to top your fluffy white porridge with salted duck eggs!” Amount: Makes 20 eggs …
醬豬耳朵 – Pig’s Ear with Soy Sauce
Pig’s Ear with Soy Sauce - 醬豬耳朵 - (Jiàng zhū ěr duǒ) Simple Soy Sauce Pig’s Ear dish, you may serve it on its own or with roughly chopped coriander. A very good appetizer…
皮蛋豆腐 – Century Egg Tofu
Century Egg Tofu - 皮蛋豆腐 - (Pí dàn dòu fu) Amount: Makes 1 dish Ingredients: Soft Tofu 2 packets Century Egg 1 Oil Minced Ginger & Garlic To taste Dried shrimp…
溜肉段 – Sweet & Sour Pork Strips
Sweet & Sour Pork Strips - 溜肉段 - (Liū ròu duàn) “Sweet and Sour Pork Strips is a Manchurian dish that’s a favourite among young and old. When I was a child, we…
拔丝山楂 – Candied Hawthorn
Candied Hawthorn - 拔丝山楂 - (Bá sī shān zhā) Sister Yuan Yuan’s personal recipe! Now that fresh hawthorns are everywhere, it’s time to take advantage of the season. Hawthorns are good for blood…
翡翠面 – Jade Green Noodles
Jade Green Noodles - 翡翠面 - (fěi cuì miàn) The bright green of this noodles is achieved through natural ingredients, as Su Nuan Nuan had said in Chapter 92. Please enjoy this recipe! …
烫干丝 – Shredded Dry Tofu
Shredded Dry Tofu - 烫干丝 - (Tàng gàn sī) It’s pretty difficult to cut a thick piece of Yangzhou white tofu into thin matchstick sized strands. To make this dish, one…